Kitchen supervisor needed in Canada by Royal Paan Edmonton

As a Kitchen Supervisor you will be responsible for: Assisting with the preparation and serving of all meals and beverages to customers. Ensuring that the kitchen and service areas are clean and tidy. Ensuring health and safety regulations are followed.

Job details

•  Location: 25th Avenue Edmonton, ABT6N 1N2
•  Salary $17.00HOUR hourly for 40 hours per week
•  Terms of employment: Permanent employment
  Full time
•  Day, Evening, Weekend, Morning
•  Start date: Starts as soon as possible
•  vacancies 1 vacancy

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees in designated stations.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the restaurant manager to price and change menu items.
• Schedule work shifts for employees.
• Store all food products in compliance with health and safety regulations.
• Ensure the kitchen is clean and organized.
• Maintain weekly and monthly cost reports.

Requirements:

• Bachelor’s degree in restaurant management or certification from culinary school is required.
• A minimum of 3 years’ experience in a similar role.
• In-depth knowledge of kitchen health and safety regulations.
• Ability to work well in a stressful and fast-paced environment.
• Excellent problem-solving and conflict management abilities.
• Outstanding communication and organizational skills.