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Kitchen supervisor needed in Canada by Royal Paan Edmonton

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Kitchen supervisor needed in Canada by Royal Paan Edmonton

As a Kitchen Supervisor you will be responsible for: Assisting with the preparation and serving of all meals and beverages to customers. Ensuring that the kitchen and service areas are clean and tidy. Ensuring health and safety regulations are followed.

Job details

  •  Location: 25th Avenue Edmonton, ABT6N 1N2
  •  Salary $17.00HOUR hourly for 40 hours per week
  •  Terms of employment: Permanent employment
    Full time
  •  Day, Evening, Weekend, Morning
  •  Start date: Starts as soon as possible
  •  vacancies 1 vacancy

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports.

Requirements:

  • Bachelor’s degree in restaurant management or certification from culinary school is required.
  • A minimum of 3 years’ experience in a similar role.
  • In-depth knowledge of kitchen health and safety regulations.
  • Ability to work well in a stressful and fast-paced environment.
  • Excellent problem-solving and conflict management abilities.
  • Outstanding communication and organizational skills.

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Tight deadlines
Ability to Supervise
3-4 people

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

royalpaanedmonton@gmail.com

By mail

25th Avenue suite 9189
Edmonton, AB
T6N 1N2

Advertised until

2022-07-16

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